Starting mid September, “A Dash Of Donnie” will be a new food segment joining Minarets Press. Born from the ashes of last year’s baking articles done by me, Donovan Eniram, comes a new video segment presented by head chef DonutVan Eniram, alongside co-host Eve Romano Lettuce, following our journey as we explore the culinary world.
Stepping away from the previous simple baking articles and recipes done last year, “A Dash Of Donnie'' hopes to bring something new to the plate. From step by step video recipes, viral food trends, to hosting guest judges, and culinary competitions, we’ll be doing anything and everything you can think of in the culinary world. This will become a biweekly food segment starting mid September with us posting videos and reels on the Minarets Press Youtube and Instagram social media profiles where students can tune in and watch.
To start off the school year, we’re asking the student body what they think we should make for the first episode of “A Dash of Donnie”. If you have any specific recipes, food trends, or a theme for us to try, we want to hear it. This can be done through the Minarets Press Instagram account where a poll and a suggestions box will be posted. Eve and I are both hoping that this will become a successful culinary entertainment source for the student body to enjoy. We hope you tune in and voice your opinion, because we want to know what you want to see. So don’t be shy, stop on by and join us soon for our first episode of “A Dash Of Donnie”.